(FETA) Food Business Foundation 002: Business Model & SWOT Analysis – Mission, Vision, Values
Thinking of launching a food product or opening a restaurant/cafe? Join the Foundation Food Entrepreneurship Training Academy (FETA) and learn the critical aspects of how to start and succeed in the specialty food business!
The East Bay SBDC and the Alameda County Community Development Agency offer a free 10-part series on “Food Business Entrepreneurship” for participants interested to launch and grow food businesses in Alameda County.
In this series, you will learn the basics to start and grow your own food business, cookbook, catering, and so much more. This series will help turn your idea into reality. Our FETA instructors and advisors are looking forward to having you in the Fall FETA 2021 Program!
How to sign up:
When you register for one workshop you will automatically be registered for the series on www.eastbaysbdc.org. If all sessions are not posted on the website, we will have them posted soon so WATCH OUT FOR THEM.
Space is limited. No cost to attend.
Participants must attend eight of the ten sessions to earn a Certificate of Completion. To meet the attendance requirement, participants must attend the entire duration of the class.
Mondays and Wednesdays, September 13 to October 13, 2021
Online Webinar (ZOOM link will be sent to registrants only). Please do not share your link.
Program Yr. Fall FETA 2021
MONDAY: 09/13/21 Food Business Foundation 001: Is Entrepreneurship right for you? Preparing for a Food Industry Business
WEDNESDAY: 09/15/21 Food Business Foundation 002: Business Model & SWOT Analysis – Mission, Vision, Values
MONDAY: 09/20/21 Food Business Foundation 003: Financial Model & Feasibility Analysis
WEDNESDAY: 09/22/21 Food Business Foundation 004: Menu & Recipe Costs
MONDAY: 09/27/21 Food Business Foundation 005: Creative Funding for Food Entrepreneurs
WEDNESDAY: 09/29/21 Food Business Foundation 006: Marketing & Advertising Communicating Effectively
WEDNESDAY: 10/04/21 Food Business Foundation 007: Business Skeleton Plan
MONDAY: 10/06/21 Food Business Foundation 008: Catering & Events
WEDNESDAY: 10/11/21 Food Business Foundation 009: Creating a Winning Presentation – Preparing Slide Deck for Funders
MONDAY: 10/13/21 Food Business Foundation 010: Business Permits & Licenses in the Unincorporated Alameda County
The information provided in this webinar and any supplementary materials provided to registrants are intended for educational and informational purposes only and does not constitute professional financial or legal advice. No registrant should act or fail to act on the basis of any material contained in this webinar without obtaining proper financial, legal or other professional advice specific to their situation. The Northern CaliforniaSmall Business Development Center, and its host, the HSU Sponsored Programs Foundation, specifically disclaims any liability, loss or risk, personal or otherwise, which is incurred as a consequence, directly or indirectly, of the use and application of any of the information presented in this webinar. By registering for this webinar you acknowledge and agree that you have read, understood, accept and agree to the above disclaimer and that under no circumstances shall the Northern California Small Business Development Center or it’s host, the HSU Sponsored Programs Foundation, be held liable for any claims, losses, or damages of any kind or nature arising out of or in any way related to the information provided in this webinar and/or the registrant’s use of or reliance on said information.